The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown
Product details
| Management number | 231647444 | Release Date | 2026/06/18 | List Price | US$36.00 | Model Number | 231647444 | ||
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This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining. Read more
| ISBN10 | 157284096X |
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| ISBN13 | 978-1572840966 |
| Edition | First Edition |
| Language | English |
| Publisher | Agate Surrey |
| Dimensions | 7.5 x 0.75 x 9 inches |
| Item Weight | 1.15 pounds |
| Print length | 120 pages |
| Publication date | July 28, 2008 |
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