Cutlery-Pro Forged Granton Roaster Slicer Knife, Cat Cora Approved, NSF, German Steel, 10-Inch Blade

Cutlery-Pro’s 10-inch Forged Granton-Edge Roaster Slicer Knife is the perfect size and shape for slicing all types of meat with ease without them sticking to the blade. It’s specially designed with a full-tang, single-piece, hot-drop forged German steel alloy (X50CrMov15) blade that’s riveted for added strength, and fully sealed to the POM handle and NSF to meet the highest food and kitchen safety requirements for home cooks and commercial kitchens. The blade has a perfect edge to stay sharper longer and can be resharpened if it ever becomes dull from use. Easily slice beef, chicken, turkey, pork, game, and other meat. It’s dishwasher safe for easy cleanup. While it's recommended to hand wash for blade edge and surface care, Cutlery-Pro knives are dishwasher safe. Limited lifetime manufacturer’s warranty. Since 1981, Cutlery-Pro has been manufacturing professional chef knives of the highest quality and producing the broadest line of cutlery for professional chefs worldwide. This tradition of excellence in material and workmanship is now available to home cooks. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.

• Granton-Edge Blade Prevents Meat from Sticking During Slicing — The Cutlery-Pro 10-inch Forged Granton-Edge Roaster Slicer Knife features a series of oval hollow-ground dimples along the blade that create air pockets between the knife and the food, allowing clean, precise slices of beef, chicken, turkey, pork, game, and other meats to release effortlessly without sticking or tearing. This makes it the ideal slicer for carving roasts, whole birds, and large cuts at the table or in a professional kitchen environment.
• Hot-Drop Forged German Steel Alloy Blade (X50CrMov15) for Lasting Sharpness — Crafted from a single piece of premium German steel alloy (X50CrMov15) using a hot-drop forging process, this blade delivers superior strength, balance, and edge retention compared to stamped knives. The perfectly ground cutting edge stays sharp through repeated use and can be easily resharpened whenever needed, ensuring long-term performance and value for both home cooks and culinary professionals.
• Full-Tang, Riveted Construction with Ergonomic POM Handle and Finger Guard — The full-tang design runs the blade steel the entire length of the handle for exceptional balance, control, and structural durability during extended use. The ergonomic POM (polyoxymethylene) handle is riveted to the blade for a secure, sealed connection and includes a built-in finger guard that enhances safety and grip confidence during slicing tasks. Overall dimensions measure 14.8 x 1.2 x 0.5 inches with a 10-inch blade.
• NSF Certified for Home & Commercial Kitchen Safety Standards — This knife is fully NSF certified, meaning it meets the rigorous food safety and sanitation requirements recognized by professional kitchens, restaurants, and food service establishments across the United States. The fully sealed handle-to-blade connection prevents food and moisture from collecting in the joint, making it hygienic and practical for use in both home and commercial kitchen settings.
• Dishwasher Safe with Limited Lifetime Manufacturer's Warranty — Easy to clean after use, this knife is dishwasher safe for convenient day-to-day maintenance, though hand washing is recommended to preserve optimal blade edge sharpness and surface finish over time. It is backed by a limited lifetime manufacturer's warranty and is produced by Cutlery-Pro, part of HIC — a third-generation family-owned and operated company in the USA since 1957, with over 40 years of professional cutlery manufacturing experience.